Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
Фото: Кирилл Пономарев / «Лента.ру»
，推荐阅读im钱包官方下载获取更多信息
'It is a catastrophe' - the man battling to stem rising youth unemployment
而且，实况照片还能在后期选择更进阶的玩法——「长曝光」。如果你在手持拍摄烟花或车流，打开长曝光，原本凝固的光点会瞬间变成流动的光轨，那种动静结合的美感，是普通照片给不了的。
aspect_ratio: ${16:9/21:9……}